Our work identified which attributes are key to get right, and for each, the optimal level to develop a cereal that kids (and adults) love. As with lots of our work in this area we found that it is not just enough to taste good, the appearance, ease of eating, flavour range and pack type are all key to encourage consideration.
Our work helped to create a cereal that kids and parents love that has less than 4g sugar per serving, high fibre, real fruit pieces, nothing artificial and a source of vitamins and minerals.